Apnakarachi Submissions
Achari Gosht
- Owner
- imkhan78
- Hits
- 418
- Rating
- 0.00
- Created
- 2007-12-15 14:58:06
1 kg mutton1 kg yogur2 tbsp kalvanji4 - 5 onions4-5 tbsp ghee/oil (tel)a pinch of haldi1 tsp white zeerasalt (namak) to tastered chilli (lal mirch) powder to tastefresh dhania for garnishHow to make achari gosht:
- Cut onion in slices.
- Fry onion in oil till light brown.
- Put in yogurt and meat and let it simmer till meat become tender.
- Put in salt, kalwanji, chili, and haldi.
- Cook for sometime on high heat
- Sprinkle Fresh dhania.
- Serve with hot.
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