Apnakarachi Submissions

Heat up oil in pot add the ghee/oil and heat it up throw in some onions n fry it until golden brown , add ginger, garlic, tomatoes straight after that give it a good mix and now mix the boiled chana to it. let it smeamer for abt 10mins and than add all the spices as above , after that add 3 cup of water and let it boil and as soon as cholay starts boiling start slowing putting the washed red lentils and mix it well , decrease heat to low heat and it cook in low heat for around 25 mins or so until it has cooked. Another small pot put in 4/5 eggs and boil it it hard , and after the cholay is cooked cut the eggs in half and put it in the cholay! Enjoy with naan or roti !