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Paper Wrapped Chicken

Owner: soban
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Created: 2007-02-09 21:20:20

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Ingredients- Chicken Meat In 12 Thin Slice 240gm- 1/2 Tsp Soya Sauce- salt A/c To Taste- 1 Tsp Grounded Black Pepper- 1 Tsp Sesame Oil- 12 Celery Small Pieces
- - 4 Tsp Spring Onion Shredded- 2 Tsp Ginger Shredded- 5 Inch Square Sheets Of Greaseproof Paper 12 Pieces- oil For FryingMix chicken meat with soy sauce, salt, pepper and sesame oil.Place one slice of chicken and celery with some shredded spring onions and ginger on a sheet of grease proof paper and wrap to form a rectangular packet.Repeat until all packets are formedHeat the oil and fry the wrapped paper wrapped chicken over a high heat for twominutes when the packets rise to the surface use a slottedspoon to press them to the bottom of the pan to release any oil that is inside.Remove and arrange on a serving plate.Remove greaseproof paper before eating.

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