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Sunday, 07 September 2008
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Chocolate MousseChocolate Mousse   


IngredientsIngredients  
  • 4 cups Milk
  • 2½ tbsps. Cornflour
  • 3 tbsps. Cocoa Powder
  • 8 tbsps. Sugar
  • 300 gms. Cream
  • 4 tsp. Gelatin
  • 1 tsp. Vanilla Essence


Difficulty:Low
Vegetarian:No
Hits:179
Rating:5,00 (1 Votes)
Date added;:28.Feb.2008
Author:admin_cookbook
InstructionsInstructions  1. Mix cocoa and cornflour in ½ cup milk. 2. Boil the remaining milk with sugar. 3. Add dissolved cocoa & cornflour to the milk stirring it continuously. 4. Cook on low heat for 3-4 minutes and keep aside. 5. Beat the thickened fruity and add cream and yellow colour 6. Freeze till partially set. 7. Beat once again and freeze till firm. 8. Keep in the fridge till serving time. 9. 15 minutes before serving, return to the freezer to chill it properly 10. Serve chilled.

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