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Saturday, 30 August 2008
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Baked AlaskaBaked Alaska   


IngredientsIngredients  
  • 1 no. Sponge cake
  • 1 block Ice cream Vanilla
  • 1 tin Fruit cocktail
  • 5 nos. Eggs white
  • 150 gms. Castor sugar


Difficulty:Low
Vegetarian:No
Hits:270
Rating:5,00 (1 Votes)
Date added;:28.Feb.2008
Author:admin_cookbook
InstructionsInstructions  1.Place the sponge cake on an oven proof serving dish. 2.Cover with drained fruit cocktail, place the block of vanilla icecream on top of the fruit cocktail. 3.Whisk the egg whites until very stiff, slowly add the sugar in the egg whites and continue beating till stiff and peaks form. 4.Pile the beaten egg over the icecream. 5.Put in a very hot oven 475-500 degrees F for 3-5 min, or till the meringue(beaten egg whites) is slightly brown. 6.Serve at once.

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