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Sunday, 23 November 2008
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Korean Bean SproutsKorean Bean Sprouts   


IngredientsIngredients  
  • 150 gms. Bean sprouts
  • 2 tbsps. Sesame seeds, toasted
  • ½ tsp. Garlic powder
  • ¼ cup Green onions, chopped
  • As required Sesame oil
  • To taste Salt


Difficulty:Low
Vegetarian:No
Hits:180
Rating:No votes
Date added;:28.Feb.2008
Author:admin_cookbook
InstructionsInstructions  1.Clean, wash and boil the beansprouts for 5 minutes in water. 2.Drain, return to the pan and stir the salt, sesame seeds, sesame oil, garlic powder, green onions and simmer on low heat for 2-3 minutes. 3.Once done, serve hot or cold.

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