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Friday, 09 January 2009
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Egg CurryEgg Curry   


IngredientsIngredients  
  • 6 nos. Eggs
  • For the masala
  • ½ piece Red chilies(roasted)
  • 5 nos. Coriander seeds(roasted)
  • 2 tsp. Ajwain seeds(roasted)
  • 1 pinch Methi seeds(roasted)
  • 1 pinch Jeera seeds(roasted)
  • 1 pinch Onion(chopped fine)
  • 1 no. Salt to taste
  • For seasoning :
  • 1 no. Onion(chopped fine)
  • 2 tbsp. Oil


Difficulty:Low
Vegetarian:No
Hits:95
Rating:No votes
Date added;:26.Feb.2008
Author:admin_cookbook
InstructionsInstructions  1.Grind to a paste the ingredients for the masala. 2.Put the paste in a vessel and boil along with 4 cups of water and one onion. 3.When the curry is boiling, lower the flame and break the six eggs one by one into the curry. 4.Add salt and cook till the eggs are done and remove from the flame and keep aside. 5.Take another vessel, put some oil in it and fry one onion till brown. 6.Pour the curry over it. 7.Boil for a little more time and remove from the flame.

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