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Saturday, 30 August 2008
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Vermicelli SoupVermicelli Soup   


IngredientsIngredients  
  • 1 ltr. Chicken stock
  • 1 no. Onion, chopped
  • 2 stalks. Lemon grass, chopped & crushed
  • 2 nos. Lime leaves, shredded
  • 1 tbsp. Lime juice
  • 3 flakes. Garlic, chopped
  • 2 nos. Fresh red chilies, deseeded & chopped
  • 1 1/2 tbsp. Fish sauce
  • 2 tsps. Sugar
  • 115 gms. Vermicelli, soaked in cold water for 10 mins & drained
  • 2 tbsps. Coriander leaves, chopped
  • As required Basil leaves, for garnish
  • To taste Salt


Difficulty:Low
Vegetarian:No
Hits:129
Rating:No votes
Date added;:26.Feb.2008
Author:admin_cookbook
InstructionsInstructions  1.Mix the stock, onion, lemon grass, lime juice, lime leaves, garlic and chilies in a saucepan, and simmer for 20 minutes on a low flame. 2.Stir in the fish sauce and sugar. 3.When the sugar dissolves, add the noodles, salt & cook for a minute. 4.Stir in the coriander and garnish with basil leaves.

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