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Friday, 10 October 2008
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Egg VindalooEgg Vindaloo   


IngredientsIngredients  
  • 4-5 nos. Hard boiled eggs
  • 2 nos. Onions
  • 4 nos. Dry red chilies
  • 5 flakes Garlic
  • 1 piece Ginger
  • ½ tsp. Cummin seeds
  • 1 piece Cinnamon
  • 1 tsp. Garam masala
  • ¾ cup Vinegar
  • 1 tbsp. Sugar
  • 2½ tbsp. Ghee
  • To taste Salt


Difficulty:Low
Vegetarian:No
Hits:199
Rating:No votes
Date added;:27.Feb.2008
Author:admin_cookbook
InstructionsInstructions  1. Grind the red chilies, garlic, ginger and cummin seeds with a little vinegar and salt to taste. 2. Chop the onions and fry in ghee, then add the ground paste and cinnamon to it. 3. Then add sugar, vinegar and garam masala. 4. Shell the eggs, cut into halves, lengthwise and add to the curry. 5. Cook till the gravy thickens and serve with rice or rotis.

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