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Sunday, 07 September 2008
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Indian OmletteIndian Omlette   


IngredientsIngredients  
  • 6 nos. Eggs
  • 2 nos. Chopped onions
  • 2 nos. Chopped tomatoes
  • 3 nos. Finely chopped green
  • chilies
  • For frying Oil
  • To taste Salt and pepper


Difficulty:Low
Vegetarian:No
Hits:218
Rating:No votes
Date added;:27.Feb.2008
Author:admin_cookbook
InstructionsInstructions  1. Beat the eggs and add the chopped onions, tomatoes, green chilies, salt and pepper. 2. Mix all the ingredients thoroughly. 3. Heat oil in a frying pan and add a portion of the mixture to make one omlette. 4. Cook over slow flame tiil mixture is firm and flip it over and cook on the other side. 5. Repeat the method to cook the remaining mixture. 6. Serve hot with aloo parathas and chutney.

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