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Friday, 29 August 2008
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Egg VermicelliEgg Vermicelli   


IngredientsIngredients  
  • 2 nos. Boiled eggs
  • 500 gms. Vermicelli
  • 3-4 nos. Cardamoms
  • 1 tsp. Mustard seeds
  • 40 gms. Bengal gram dal
  • 1 tsp. Coriander seeds
  • ½ tsp. Cummin seeds
  • 2 nos. Red chilies
  • 2 nos. Cinnamon (small pieces)
  • As required Coriander leaves
  • 4 tbsp. Oil


Difficulty:Low
Vegetarian:No
Hits:139
Rating:No votes
Date added;:27.Feb.2008
Author:admin_cookbook
InstructionsInstructions  1. Grind the coriander seeds, cummin seeds, red chilies, cinnamon, cardamom and keep them aside. 2. Fry vermicelli in a little ghee till it turns brown and keep aside. 3. Heat 2 tbsp of ghee in a saucepan to fry the mustard seeds and the Bengal gram dal. 4. Mix coriander leaves, ground paste and salt and add to the pan. 5. Pour one cup of water and let the mixture boil. 6. Add the vermicelli while it is boiling and when it becomes thick, add the chopped eggs. 7. Serve with tomato chutney.

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