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Monday, 06 October 2008
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Chicken Pot RoastChicken Pot Roast   


IngredientsIngredients  
  • 900 gms. Chicken(cut in 8 pieces)
  • 2 tbsps. Ginger garlic paste
  • 2 tbsps. Soya sauce
  • 1 tsp. Chilli sauce
  • ¼ tsp. Ajinomoto
  • 2 tbsps. Vinegar
  • ½ tsp. Chilli powder
  • 2 tbsps. Worcestershire sauce
  • 4 tbsps. Tomato sauce
  • 2 tbsps. Oil


Difficulty:Low
Vegetarian:No
Hits:299
Rating:No votes
Date added;:27.Feb.2008
Author:admin_cookbook
InstructionsInstructions  1.Wash and squeeze dry the chicken. 2.Mix all the ingredients and marinate the chicken in it for 4-6 hours in the refrigerator. 3.Place in a heavy bottom utensil(kadhai)and cook on low heat till chicken is done and dry. 4.Serve with boiled vegetable and bread rolls.

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