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Tuesday, 07 October 2008
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Chicken CasseroleChicken Casserole   


IngredientsIngredients  
  • 1 no. Chicken cut into 12 pieces (large siza)
  • ½ cup Flour
  • 1 cup Onion(small size)
  • 1 cup Carrots sliced(long)
  • 1 tbsp. Tomato puree
  • 1 tbsp. Butter
  • 6 nos. Pepper
  • 1 tsp. Fat for frying
  • 8 nos. Salt to taste


Difficulty:Low
Vegetarian:No
Hits:261
Rating:No votes
Date added;:27.Feb.2008
Author:admin_cookbook
InstructionsInstructions  1.Sprinkle the chicken pieces with flour and fry in the fat till the chicken is well browned. 2.Take a deep casserole dish and place in it the fried chicken, onions and carrots. 3.Sprinkle over this pepper and salt. 4.Now add the tomato puree. 5.Apply the butter over the surface of the gravy. 6.Cover with lid and bake at a moderate temperature in an oven till the vegetables and chicken are cooked. 7.Serve hot with bread or boiled rice.

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