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Tandoori RotiTandoori Roti   


IngredientsIngredients  
  • 225 gms./ 2 Flour (maida)
  • cups. Salt
  • to taste. Water for kneading


Difficulty:Low
Vegetarian:No
Hits:206
Rating:5,00 (1 Votes)
Date added;:26.Feb.2008
Author:admin_cookbook
InstructionsInstructions  1.Sieve together flour and salt. 2.Add water and form into a soft and smooth dough. 3.Rest it aside for a few minutes. 4.Make 4 even sized balls of the dough. 5.To make roti, flatten each ball on the palm of your hand, till it is of desired thickness, or till approximately 5-6 inches in diameter. 6.Put on a gaddi and stick it in a moderately hot tandoor, remove when cooked on the outer surface. 7.If cooking in an oven, place on a greased baking tray, and cook for 5-6 minutes, in a preheated oven at 190º C. 8.Serve hot with vegetables or any meat preparation.

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