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Friday, 09 January 2009
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Methi TheplaMethi Thepla   


IngredientsIngredients  
  • 150 gms. Whole meal flour
  • 100 gms. Gram flour
  • 1 cup Chopped fenugreek leaves
  • 1 tsp. Red chili powder
  • ¾ cup Red chili powder
  • 3 tsp. Curd (Yogurt)
  • As per taste Oil
  • Salt


Difficulty:Low
Vegetarian:No
Hits:265
Rating:No votes
Date added;:26.Feb.2008
Author:admin_cookbook
InstructionsInstructions  1. Sieve flour and gram flour separately. 2. Mix flour, gram flour, chopped fenugreek leaves, salt and then add Curd/Yogurt to make a semi hard dough, knead it well and keep aside for 10 minutes. 3. Divide into 8 equal portions. 4. Roll out each portion end cook on hot griddle from both sides and apply oil too. 5. Cook till done. 6. Serve hot with Chhunda. Note: Since water is not added and Yogurt is used instead, it has a better shelf life i.e. 4-5 days. One can also add a mashed ripe banana while making the dough.

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