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Saturday, 30 August 2008
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Butterscotch SauceButterscotch Sauce   


IngredientsIngredients  
  • 1½ cup Brown sugar
  • ¾ cup Golden syrup
  • ½ cup Thick cream
  • ½ cup Butter


Difficulty:Low
Vegetarian:No
Hits:148
Rating:No votes
Date added;:27.Feb.2008
Author:admin_cookbook
InstructionsInstructions  1.Place the sugar, syrup and butter in a heavy-bottom pan and boil the mixture till it reaches a soft ball stage. 2.Remove from the heat, add cream and mix well. 3.Cool and serve.

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