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Sunday, 07 September 2008
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White sauceWhite sauce   


IngredientsIngredients  
  • 2 cups Milk
  • As required Pepper
  • 2 tbsps. Flour
  • 2 tbsps. Butter
  • As required Salt


Difficulty:Low
Vegetarian:No
Hits:166
Rating:5,00 (1 Votes)
Date added;:27.Feb.2008
Author:admin_cookbook
InstructionsInstructions  1.Boil the milk just before making the sauce and let it be warm. 2.Melt the butter, add flour and fry for a little while over low heat. 3.Do not let it turn brown, take off from heat and add the hot milk and stir well to avoid formation. 4.When the mixture becomes smooth put the pan over low heat again and stir constantly till the sauce comes to a boil.

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