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Monday, 13 October 2008
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Tomato Cabbage SoupTomato Cabbage Soup   


IngredientsIngredients  
  • 200 gms Tomatoes
  • 1 small Onion
  • 1 flake Garlic
  • 2 nos Cloves
  • 100 gms Cabbage(sinely chopped)
  • 2 tsps Cornflour(optional)
  • 2 cups Water
  • Salt and pepper


Difficulty:Low
Vegetarian:No
Hits:177
Rating:5,00 (1 Votes)
Date added;:24.Feb.2008
Author:admin_cookbook
InstructionsInstructions  1.Pressure cook tomatoes, onion, garlic and cloves with 2 cups of water for 5-7 minutes. 2.When cool, pass through a soup strainer and transfer to a pan. 3.Add chopped cabbage and bring to boil. 4.Dissolve cornflour in little water and add to the soup.(If clear soup is required, then cornflour is not needed) 5.Simmer and cook till 7-10 minutes or till cabbage is almost cooked.(Little crispiness in cabbage tastes better)

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