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Friday, 10 October 2008
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Dosai Chili PowderDosai Chili Powder   


IngredientsIngredients  
  • 1¼ cup Red chilies
  • ½ cup Bengal gram dal
  • ½ cup Black gram dal
  • ¼ cup Sesame seeds
  • 1 tsp. Asafoetida powder
  • 2 tbsps. Powdered jaggery
  • Marble-sized Tamarind (optional)
  • 2 tsps. Oil
  • To taste Salt


Difficulty:Low
Vegetarian:No
Hits:162
Rating:No votes
Date added;:27.Feb.2008
Author:admin_cookbook
InstructionsInstructions  1.Fry the red chilies in 2 tsps. of oil. 2. Roast and dry the black gram dal, bengal gram dal, asafoetida powder and sesame seeds. 3. Mix all the ingredients and powder coarse. 4. Add the salt. It makes an excellent accompaniment to dosais and idlis.

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