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Tuesday, 07 October 2008
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Clear SoupClear Soup   


IngredientsIngredients  
  • 3 cups Chicken Broth
  • 1/3 cup Dry Sherry
  • 41/2 tsps. Soya Sauce
  • 1 no. Lemon, thinly sliced


Difficulty:Low
Vegetarian:No
Hits:162
Rating:No votes
Date added;:27.Feb.2008
Author:admin_cookbook
InstructionsInstructions  1.Keep the chicken stock on the gas and bring to a boil. 2.Next add the soya sauce, dry sherry and simmer for a few minutes. 3.Spoon the clear soup into serving bowls topped with the garnishes.
NotesNotes  For the Garnish Green Onions, sliced 2 nos. Carrot, thinly sliced 1 no.

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