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Saturday, 11 October 2008
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Chicken WingsChicken Wings   


IngredientsIngredients  
  • 1 kg. Chicken wings
  • 1 cup Flour
  • 1 tsp water1 no. Egg, beaten with
  • 1 cup Oil
  • For the Sauce
  • 3 tbsps. Soya sauce
  • 1 cup Sugar
  • 1 tsp. Garlic powder
  • ½ cup Water


Difficulty:Low
Vegetarian:No
Hits:215
Rating:1,00 (1 Votes)
Date added;:27.Feb.2008
Author:admin_cookbook
InstructionsInstructions  1.Clean, cut the chicken wings and apply salt to them. 2.After sometime, dip the wings in the beaten eggs and then roll in the flour. 3.Fry the coated chicken wings and place them in a baking tray. 4.Mix all the ingredients mentioned below the sauce, bring to a boil and pour over the fried chicken wings. 5.Bake this in a pre-heated oven for an hour. 6.Remove once the sauce thickens and serve hot.

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