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Sunday, 07 September 2008
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Chicken & Egg DomburiChicken & Egg Domburi   


IngredientsIngredients  
  • 4 nos. Chicken breasts
  • 1¼ cup Chicken stock
  • 4 tbsps. Dark soya sauce
  • 2 tbsps. Light soy sauce
  • 4 tbsps. Dry sherry
  • 2 tbsps. Sugar
  • 6 nos. Onions, cut into thin rings
  • 1 tsp. Garlic powder
  • 4 nos. Eggs


Difficulty:Low
Vegetarian:No
Hits:140
Rating:3,00 (1 Votes)
Date added;:27.Feb.2008
Author:admin_cookbook
InstructionsInstructions  1.Clean and cut the chicken breasts into thin strips or cubes 2.Boil the chicken stock, add the soya sauce, dry sherry, sugar and boil further. 3.Next add the chicken strips to the stock and simmer over low heat for 5-6 minutes. 4.Add the chopped onions and keep for a minute. 5.Then add the lightly beaten eggs and let it stand for another 2 minutes. 6.Stir carefully, remove from the heat and serve with hot rice.

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