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Saturday, 30 August 2008
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Grilled BrinjalsGrilled Brinjals   


IngredientsIngredients  
  • 8 nos. Brinjals
  • 150 gms. Cheese
  • 2 tsps. Garlic, minced
  • 1 tsp. Red pepper flakes
  • 6 nos. Basil leaves, shredded
  • As required Olive oil
  • As required Salt and pepper


Difficulty:Low
Vegetarian:No
Hits:176
Rating:No votes
Date added;:27.Feb.2008
Author:admin_cookbook
InstructionsInstructions  1.Cut thebrinjals into half and brush the sliced edges with olive oil. 2.Sprinkle some salt and pepper. 3.Mix the cheese, garlic, red pepper flakes, basil leaves and little salt in a bowl and refrigerate till required. 4.Keep the brinjal halves on the grill withthe cut side down and cook till soft. 5.Remove from the grill, cool and spread the cheese mixture on the warm brinjal pieces. 6.Serve hot.

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