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Saturday, 30 August 2008
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Lamb with MushroomsLamb with Mushrooms   


IngredientsIngredients  
  • 500 gms. Mutton, cooked
  • ¼ cup Soya sauce
  • ¼ cup Rice wine/sherry wine
  • 2 tsps. Ginger, ground
  • 1 clove Garlic, minced
  • 350 gms. Small mushrooms
  • 2 nos. Onions
  • 1 tsp. Garlic powder
  • 2 tbsps. Salad oil


Difficulty:Low
Vegetarian:No
Hits:128
Rating:No votes
Date added;:27.Feb.2008
Author:admin_cookbook
InstructionsInstructions  1.Cut the cooked mutton into cubes and throw away the fat. 2.Mix the soya sauce, wine, ginger and garlic. 3.Mix this sauce with the mutton cubes and marinate for 2 -3 hours in the refrigerator. 4.Place the marinated mutton cubes on the skewer, alternating each piece with a whole mushroom and onion. 5.Apply a little oil on the meat and grill for 3-4 minutes applying the reserved marinade in between, till it turns nice and brown. 6.Once it is ready serve hot.

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