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Tuesday, 07 October 2008
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Chick Pea SaladChick Pea Salad   


IngredientsIngredients  
  • 350 gms. Chick peas, soaked overnight
  • 1 tbsp. Fresh parsley, chopped
  • 1½ tsp. Fresh tarragon, chopped
  • 4 nos. Spring onions, chopped
  • Spring onion slices for garnishing
  • Parsley leaves for garnishing.
  • For the dressing
  • 2 cloves. Garlic, finely chopped
  • 1 tbsp. Red wine vinegar
  • 2-3 tsps. Mustard
  • As required Black pepper, ground
  • 4 tbsps. Olive oil
  • As required Salt


Difficulty:Low
Vegetarian:No
Hits:143
Rating:No votes
Date added;:27.Feb.2008
Author:admin_cookbook
InstructionsInstructions  1.Drain and rinse the chick peas, put in a saucepan and cover with cold water. 2.Bring to a boil, cover the pan and simmer for 1½ hours, until the peas are tender. 3.Mix together garlic, vinegar, mustard, salt and pepper. 4.Slowly pour in the olive oil and whisk constantly. 5.Drain the chick peas and immediately toss with the dressing, parsley, tarragon and spring onions. 6.Garnish with spring onion slices and parsley.

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