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Tuesday, 14 October 2008
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Potato ForestierePotato Forestiere   


IngredientsIngredients  
  • 375 gms. Mixed mushrooms
  • 450 gms. Potatoes
  • A bunch Parsley
  • 4 cloves Garlic, crushed
  • As required Black pepper, ground
  • As required Parsley sprigs for garnishing
  • As required Olive oil for greasing
  • To taste Salt


Difficulty:Low
Vegetarian:No
Hits:142
Rating:No votes
Date added;:27.Feb.2008
Author:admin_cookbook
InstructionsInstructions  1.Thinly slice the mushrooms and potatoes. 2.Oil a baking dish and keep aside. 3.In a large bowl toss together the mushrooms, potatoes, parsley, garlic, salt and pepper. 4.Spread this mixture into the greased dish in an even layer and bake for about 45 minutes. 5.Bake till the potatoes turn tender, turning the mixture every now and then. 6.Leave aside for a few minutes, then garnish with parsley leaves and serve.

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