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Saturday, 30 August 2008
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Aaloo PalakAaloo Palak   


IngredientsIngredients  
  • 250 grm. Potatoes-peeled and cut into small pieces.
  • 2 nos. Clove of garlic (Lehsan)-chopped
  • ½ tsp Cumin seeds (Zeera)
  • 2-3 Whole dried red chilies
  • ½ tsp. Salt (according to taste)
  • 1/8 tps. Turmeric (Haldi) powder
  • 1 no. Packet frozen spinach. (Or a 1/2 cup of blanched spinach leaves)
  • 2 tbs. Oil
  • 1 no. Medium sized tomato-chopped (optional)


Difficulty:Low
Vegetarian:No
Hits:373
Rating:3,67 (6 Votes)
Date added;:01.Mar.2008
Author:admin_cookbook
InstructionsInstructions  In oil fry the pieces of Garlic (Lehsan) till they start to turn brown. Add Cumin Seeds (Zeera) red chili and Turmeric (Haldi). When brown add the chopped tomato and rest of the spices. When mixed well and the tomato has softened add the potatoes. When the potatoes are half done add Palak and cook till water dries. Cook throughout on low heat. Garnish with green chilies and lemon. Serve with chapati
NotesNotes  Serving: 3 persons

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