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Dal Fry

Ingredients

¾ cup Moong dal
¼ cup Masoor dal
1 nos. Onion
1 tbsp. Ginger garlic paste
2 nos. Tomato
½ tsp Cumin seeds
½ tsp Haldi
½ tsp Red chili powder
½ tsp Garam Masala powder
a few Green coriander leaves
3 tbsp. Pure ghee
To taste Salt

Difficulty:	Low
Vegetarian:	No
Hits:	282
Rating:	No votes
Date added;:	28.Feb.2008
Author:	admin_cookbook

Instructions 1. Chop onion and tomatoes finely. 2. Wash both the dals together and pressure cook for three minutes with three and half cup water and a little haldi. 3. In a pan heat Ghee, add jeera, when jeera changes colour add chopped onion. Cook till light golden brown. Add red chili powder and ginger garlic paste. Sauté well. 4. Add tomatoes and reduce heat. Cover and cook till done. 5. Add boiled dals and salt, bring to required consistency and add green dhania leaves and garam masala powder. The dal is done. 6. Before serving, heat little ghee put Garam Masala Powder and pour over the dal. Indian Food Guide: Recipes - Yellow Dal Fry http://

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