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Saturday, 30 August 2008
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Dal PakhtooniDal Pakhtooni   


IngredientsIngredients  
  • 150 gms. Black Urad dal whole
  • 1 tbsp. Garlic paste
  • 1 tbsp. Ginger paste
  • 1 tbsp. Red chili powder
  • 100 gms. Butter
  • 100 ml. Fresh cream
  • 1½ cup Tomato puree
  • 2 tsp. Garam masala powder
  • As per taste Salt


Difficulty:Low
Vegetarian:No
Hits:186
Rating:4,00 (3 Votes)
Date added;:28.Feb.2008
Author:admin_cookbook
InstructionsInstructions  1. Pick and wash whole black urad. Soak it in 4 cups of water for 8-10 hours. 2. Cook it in 4-5 cups of water along with salt, red chili powder, Ginger Paste and Garlic Paste. Bring it to a boil. Reduce flame and simmer for about an hour or till it is completely cooked and tender. 3. Add tomato puree, butter and Garam Masala Powder and cook on a slow flame for an hour. 4. Add fresh cream, correct seasoning and simmer for another 10 minutes. 5. Serve hot with a bread of your choice. (Chef Kapoor enjoys it with Pudina Paratha !) Indian Food Guide: Recipes - Dal Pakhtooni http://

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