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Tuesday, 07 October 2008
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Firenze in PadellaFirenze in Padella   


IngredientsIngredients  
  • 1/2 cup Capsicum quarters
  • 1/2 cup Onion quarters
  • 1/4 cup Mushroom sliced
  • 1/2 cup Carrot sliced
  • 1/2 cup Yellow zucchini sliced
  • 1/2 cup Tomatoes quarters
  • 1/2 cup Cauliflower florets
  • 1/2 cup Eggplant sliced
  • 4-5 nos. Brussels sprouts
  • 1 tbsp. Olive oil
  • 40 gms. Walnut
  • A pinch Saffron
  • 1/2 cup Cream
  • To taste Salt


Difficulty:Low
Vegetarian:No
Hits:186
Rating:No votes
Date added;:01.Mar.2008
Author:admin_cookbook
InstructionsInstructions  1. Heat olive oil in a pan, stir fry onions, capsicum and mushrooms. 2. Add par boiled carrots, cauliflower and brussels sprouts. 3. Deep fry sliced eggplant and add to this. 4. Stir in par boiled yellow zucchini and season with salt. 5. Add fresh cream and saffron. Add walnut pieces and finally stir in seedless tomato quarters.

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