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Tuesday, 07 October 2008
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Dry Coconut ChutneyDry Coconut Chutney   


IngredientsIngredients  
  • 1 no. Coconut(dry)
  • 20 nos. Red chilies
  • 2 tbsp. Urad dal
  • As required Curry leaves
  • Salt to taste


Difficulty:Low
Vegetarian:No
Hits:148
Rating:No votes
Date added;:01.Mar.2008
Author:admin_cookbook
InstructionsInstructions  1.Roast the red chilies, urad dal and curry leaves and keep aside. 2.Next cut the coconut into small pieces and roast till it turns red. 3 Make powder of the red chilies, urad dal and curry leaves. 4.Coarsely grind the coconut and the powder. 5.Then store this chutney in a clean bottle. Indian Food Guide: Recipes - Dry Coconut Chutney http://

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