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Tuesday, 07 October 2008
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Bengali Tomato ChutneyBengali Tomato Chutney   


IngredientsIngredients  
  • ½ kg. Tomatoes, ripe
  • ¼ kg. Sugar
  • 1 no. Red Chilies
  • As required Panch phoron
  • As required Dates
  • ½ tsp. Tamarind juice
  • As required Water
  • ½ tsp. Oil
  • ¾ tsp. Salt


Difficulty:Low
Vegetarian:No
Hits:182
Rating:No votes
Date added;:01.Mar.2008
Author:admin_cookbook
InstructionsInstructions  1.Make a syrup with the sugar and water and keep aside. 2.Heat oil in a pan and season with panch phoron & chilies. 3.Then add the tomato pieces, sugar syrup, dates, ¼ cup water & salt. 4.When the mixture turns thick, add the tamarind juice and stir well. 5.Lastly, just sprinkle some panch phoron and remove from heat. Indian Food Guide: Recipes - Bengali Tomato Chutney http://

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