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Friday, 10 October 2008
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Fish ChutneyFish Chutney   


IngredientsIngredients  
  • A handful Dry salted fish
  • 5 nos. Green chilies
  • 8 nos Garlic flakes
  • 2 drops Vinegar
  • 1 tsp. Water
  • To taste Salt and chili powder


Difficulty:Low
Vegetarian:No
Hits:153
Rating:No votes
Date added;:01.Mar.2008
Author:admin_cookbook
InstructionsInstructions  1. Dry roast the fish on both the sides till crisp and brown. 2. Grind all the ingredients to paste with two drops of vinegar diluted in one tsp. of water. Indian Food Guide: Recipes - Fish Chutney http://

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