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Saturday, 30 August 2008
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Ginger ChutneyGinger Chutney   


IngredientsIngredients  
  • 2 tbsps. Fresh coconut, grated
  • ½ inch Ginger
  • piece Green chilies
  • 3 nos. Thick tamarind extract
  • 1 tbsp. Jaggery
  • As per taste Salt
  • As required For Seasoning
  • ¼ tsp Mustard seeds
  • 2 tsps. Oil


Difficulty:Low
Vegetarian:No
Hits:144
Rating:No votes
Date added;:01.Mar.2008
Author:admin_cookbook
InstructionsInstructions  1.Fry chopped ginger with green chilies for 1 or 2 minutes. 2.Grind it with coconut, salt and jaggery. 3.Heat oil, add mustard and pour tamarind extract with ground paste. 4.Stir well for 1 or 2 minutes, serve. Indian Food Guide: Recipes - Ginger Chutney http://

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