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Tarkarir Chaatni
Recipe image: Tarkarir Chaatni

Ingredients

40 gms Brinjal
40 gms Radish
40 gms Sweet Potato
40 gms Red Pumpkin
1 tsp. Jaggery
1 tsp. Panch phoron
A few Lentil vadas (optional)
2 tbsps. Tamarind juice
1 no. Red chili
1 tsp. Salt

Difficulty:	Low
Vegetarian:	No
Hits:	171
Rating:	No votes
Date added;:	01.Mar.2008
Author:	admin_cookbook

Instructions 1. Take brinjal, radish, sweet potato, red pumpkin - all in equal parts, making 250 gms., cube these. 2. Fry some lentil vadas (small ones). 3. Heat a teaspoon of oil and season with panch phoron and dry red chili. 4. Put in the vegetables, pour a cup of water and add the jaggery (according to taste) along with salt. 5. Bring to the boil and allow the vegetables to melt a little and water to dry. 6. Add 2 tsps. thick tamarind juice and stir it well. 7. If necessary, add a little chili and also the fried lentil vadas. Note : This chutney is seasonal and should be eaten fresh. Indian Food Guide: Recipes - Tarkari Chaatni http://

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