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Saturday, 30 August 2008
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Baby Onion SoupBaby Onion Soup   


IngredientsIngredients  
  • 1 kg Small white onions
  • 4 tbsps Tomato puree
  • 1 cup Macaroni pieces
  • ¼ kg. Bacon
  • 6 cups Stock
  • As required Pepper
  • As required Cheese
  • 4 tbsps. Butter
  • As requierd Salt


Difficulty:Low
Vegetarian:No
Hits:160
Rating:5,00 (1 Votes)
Date added;:01.Mar.2008
Author:admin_cookbook
InstructionsInstructions  1.Clean the onions and soak in fresh water. 2.Chop the bacon finely, melt the butter and fry the bacon and the onions until golden. 3.Mix the tomato puree with the stock and add this to the onion mixture along with the macaroni pieces. 4.Bring to one boil and then simmer over a low flame until the macaroni is cooked. 5.Serve hot garnished with grated cheese.

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