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Friday, 09 January 2009
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Fruit PunchFruit Punch   


IngredientsIngredients  
  • 1 cup Pineapple juice
  • 3 nos. Oranges, peeled& flaked
  • 3 nos. Lemon juice
  • 1 tin Cherries
  • 1 tin Pineapple slices, crushed


Difficulty:Low
Vegetarian:No
Hits:261
Rating:No votes
Date added;:24.Feb.2008
Author:admin_cookbook
InstructionsInstructions  1.Boil sugar in 2 cups water for 10 minutes. 2.Cool and blend all the remaining ingredients well. 3.Store in bottles and serve with crushed ice.

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