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Friday, 09 January 2009
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Egg BhajiEgg Bhaji   


IngredientsIngredients  
  • 4 nos. Hard boiled eggs
  • 5 nos. Cloves
  • 8 nos. Peppercorns
  • 1 pod Garlic
  • 1 piece Ginger
  • 4 nos. Onions
  • 2 nos. Tomatoes
  • 1 tsp. Chili powder
  • To taste Salt


Difficulty:Low
Vegetarian:No
Hits:267
Rating:No votes
Date added;:27.Feb.2008
Author:admin_cookbook
InstructionsInstructions  1. Cut the 4 hard boiled eggs into pieces and keep aside. 2. Grind the cloves, garlic, ginger and peppercorns to a fine paste. 3. Slice and brown the onions in a little oil and stir in the chopped tomatoes, ground masala, chili powder and salt. 4. After 5-6 minutes add the egg pieces and garnish with tomatoes, lime and coriander leaves.

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